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Daikon (each)
Crisp, refreshing and mildly peppery, our organic daikon is a versatile root vegetable widely used in Japanese and Asian cooking. Also known as daikon radish, Japanese radish or white radish, it can be enjoyed both raw and cooked.
Slice or grate fresh daikon into salads and slaws, add it to stir-fries and soups, roast it alongside other root vegetables, or pickle and ferment it for a crisp, tangy addition to meals.
Order organic daikon online in NZ from Eden’s Box and have fresh organic vegetables delivered straight to your door.
Store your fresh organic daikon radish in the refrigerator crisper drawer. Remove any leafy tops first, then place the daikon in a reusable produce bag or wrap loosely to prevent moisture loss.
Keep your organic daikon unwashed until you're ready to use it. When stored correctly, whole daikon can stay fresh and crisp for 3–4 weeks or longer, making it an excellent long-lasting organic root vegetable to keep on hand.
For even longer storage, daikon can also be pickled or fermented and enjoyed over an extended period.
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Bok Choy (bunch)
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