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Radicchio (each)
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Crisp, colourful and pleasantly bitter, our organic radicchio brings bold flavour and vibrant colour to fresh and cooked dishes. This distinctive leafy vegetable is a favourite in Italian cooking, with its bitterness mellowing and becoming slightly sweeter when grilled or roasted.
Enjoy fresh organic radicchio finely sliced into salads and slaws, grilled or roasted as a vegetable side, or added to risotto and pasta dishes. It pairs beautifully with citrus, balsamic, olive oil, nuts and creamy cheeses.
Order organic radicchio online in NZ from Eden’s Box and have fresh organic vegetables delivered straight to your door.
Store your organic radicchio unwashed in the refrigerator crisper drawer, ideally inside a reusable or perforated produce bag to maintain humidity while preventing excess moisture from building up.
When stored correctly, a whole head of fresh organic radicchio can keep for around 2–3 weeks or longer, particularly when it arrives freshly harvested. Keep the head intact until you're ready to use it, and simply remove any wilted or damaged outer leaves while the inner leaves remain crisp.
For maximum storage life, keep fresh radicchio away from ethylene-producing fruits such as apples, bananas and avocados. Its crisp texture and pleasantly bitter flavour make radicchio excellent for salads, grilling, roasting, risotto and Italian-inspired dishes.
