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Daikon (each)
$4.99
*Certified Organic, From Local NZ Farm.
A crisp, mildly sweet white radish commonly used in Asian cuisine. Delicious eaten raw in salads, pickled, roasted, or added to soups and stir-fries, it's a versatile root vegetable rich in vitamin C and fibre.
Biovgnz
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$71.00
$66.00
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Italian Parsley (bunch)
$4.99
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Pure Fresh
Pumpkin - Crown
$8.99
