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Coriander (bunch)
Fresh, fragrant and full of flavour, our organic coriander adds a bright, citrusy lift to everyday cooking. Also known as cilantro, both the leaves and tender stems can be used to bring fresh flavour to a wide range of dishes.
Perfect for curries, stir-fries, salads, salsas, soups and Asian-inspired dishes, fresh coriander is best added towards the end of cooking or used as a garnish to preserve its distinctive flavour and aroma.
Order organic coriander online in NZ from Eden’s Box and have fresh organic herbs and produce delivered straight to your door.
For maximum freshness, store your organic coriander in the refrigerator with the stems sitting in a small jar or glass of water, similar to a bunch of flowers. Loosely cover the leaves with a reusable bag and change the water every few days.
Stored this way, fresh coriander can stay fresh for 2–3 weeks, and sometimes longer when exceptionally fresh. Remove any yellowing or damaged leaves as they appear to help the remaining fresh organic coriander last longer.
For long-term storage, coriander (cilantro) can be chopped and frozen for several months, either on its own or in ice-cube trays with a little water or oil for easy use in curries, soups, sauces and stir-fries.
