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Italian Parsley (bunch)
Fresh, vibrant and full of flavour, our organic parsley is a versatile herb that brings a clean, herbaceous lift to everyday meals. Use both the leaves and tender stems to add fresh flavour and colour to your cooking.
Chop fresh organic parsley into salads, sauces, dressings and marinades, sprinkle it over roasted vegetables and potatoes, or add it to soups, pasta and Mediterranean-inspired dishes. It’s also perfect for making fresh herb sauces such as chimichurri.
Order organic parsley online in NZ from Eden’s Box and have fresh organic herbs and produce delivered straight to your door.
For maximum freshness, store your organic parsley in the refrigerator with the stems sitting in a small jar or glass of water, similar to fresh flowers. Loosely cover the leaves with a reusable bag and change the water every few days.
When stored correctly, fresh organic parsley can stay fresh for 2–3 weeks or longer, particularly when it arrives freshly harvested. Remove any yellowing or damaged leaves as they appear to help the remaining parsley stay crisp and vibrant.
For long-term storage, fresh parsley can be chopped and frozen for several months, either loose or in ice-cube trays with a little water or oil. Frozen parsley is ideal for soups, sauces, stocks, dressings and cooked dishes.
