Thyme (bunch)

Store your organic thyme in the refrigerator, ideally wrapped loosely in a slightly damp paper towel and placed inside a reusable produce bag or sealed container. This helps your fresh thyme retain moisture without becoming overly wet.

When stored correctly, fresh organic thyme can keep for around 2–4 weeks or longer in the refrigerator. Because thyme is a relatively hardy fresh herb, it generally stores considerably longer than delicate herbs such as basil or coriander.

For long-term storage, organic thyme can be frozen for several months or dried and stored in an airtight container for 6–12 months or longer. Fresh thyme is excellent for roasting vegetables, soups, stews, sauces, marinades and Mediterranean-inspired cooking.