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Cabbage - Green
Fresh, crisp and naturally versatile, our organic green cabbage is a staple vegetable for everything from fresh salads to hearty cooked meals. Enjoy it finely sliced into coleslaw, added to stir-fries, roasted, steamed, fermented into sauerkraut, or cooked into soups and stews.
Our fresh organic green cabbage is sourced with quality and freshness in mind and delivered alongside our range of seasonal organic vegetables. Naturally rich in fibre and a source of vitamin C, cabbage is a nutritious and long-lasting vegetable to keep on hand.
Order organic green cabbage online in NZ from Eden’s Box and have fresh organic produce delivered straight to your door.
Store your organic green cabbage whole and unwashed in the refrigerator crisper drawer. Keep it inside a reusable or perforated produce bag to maintain humidity and help prevent the outer leaves from drying out.
When properly refrigerated, a whole fresh green cabbage can keep for 1–2 months or even longer under ideal conditions. Once cut, wrap the exposed section tightly and return it to the fridge to maintain freshness.
For long-term storage, organic cabbage is excellent for fermenting into sauerkraut, pickling, or blanching and freezing. Its naturally long storage life makes fresh organic green cabbage a great vegetable to keep on hand for salads, coleslaw, stir-fries, soups and cooked dishes.
