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Bok Choy (bunch)
Fresh, crisp and tender, our organic bok choy is a versatile Asian green that's perfect for quick, nourishing meals. Enjoy it stir-fried, steamed, added to soups and noodle dishes, or simply sautéed with garlic and ginger.
Our fresh organic bok choy, also known as pak choi, is sourced with quality and freshness in mind and delivered alongside our range of seasonal organic vegetables. Naturally rich in vitamins C and K, it's an easy way to add more leafy greens to your meals.
Order organic bok choy online in NZ from Eden’s Box and have fresh organic produce delivered straight to your door.
Store your organic bok choy in the refrigerator crisper drawer, ideally inside a reusable or perforated produce bag to maintain humidity and prevent the leaves from wilting. Keep your fresh bok choy unwashed until you're ready to use it.
When stored properly, fresh organic bok choy can keep for around 1–2 weeks, although very fresh bok choy may last longer under ideal refrigerated conditions. Remove any damaged outer leaves as needed to help keep the rest of the Asian greens fresh.
For longer-term storage, bok choy can be blanched and frozen for several months, or fermented into kimchi-style preserves.
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