Pumpkin - Squash

Store your organic squash pumpkin whole in a cool, dark, dry and well-ventilated place, such as a pantry or cupboard. Keep the skin and stem intact and avoid washing the pumpkin before storage, as excess moisture can encourage deterioration.

When properly cured and stored, a whole fresh squash pumpkin can keep for around 2–6 months or longer, depending on the variety and storage conditions. Check your organic pumpkin occasionally and use any that begin developing soft spots or damaged areas first.

Once cut, wrap the exposed pumpkin tightly or place it in a sealed container in the refrigerator. For long-term storage, squash pumpkin can be chopped, roasted, steamed or pureed and frozen for several months.

Fresh organic squash pumpkin is ideal for roasting, soups, curries, mash, baking and hearty vegetable dishes.