Pumpkin - Red Kuri

Store your organic Red Kuri pumpkin whole in a cool, dark, dry and well-ventilated place, such as a pantry or cupboard. Keep the pumpkin dry and avoid removing the stem, as an intact stem can help extend its storage life.

When properly cured and stored, a whole Red Kuri pumpkin can keep for around 2–4 months or longer under ideal conditions. Check your pumpkin occasionally and use it if you notice any soft spots or signs of deterioration.

Once cut, wrap your fresh organic pumpkin tightly or place it in a sealed container in the refrigerator. For longer-term storage, Red Kuri pumpkin can be roasted, steamed or chopped and frozen for several months.

Red Kuri is prized for its sweet, nutty flavour and smooth texture, making it excellent for roasting, soups, curries, purees, baking and pumpkin dishes.