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Kumara
Naturally sweet, hearty and satisfying, our organic kumara is a Kiwi kitchen staple that's perfect for everything from simple weeknight meals to hearty winter dishes. Its naturally sweet flavour becomes even richer when roasted or baked.
Enjoy fresh organic kumara roasted until caramelised, mashed, baked whole, added to curries and soups, or cut into homemade kumara chips. A versatile root vegetable and natural source of fibre, it pairs beautifully with herbs, spices and other seasonal vegetables.
Order organic kumara online in NZ from Eden’s Box and have fresh organic vegetables delivered straight to your door.
Store your organic kumara in a cool, dark, dry and well-ventilated place, such as a pantry or cupboard. Avoid storing fresh kumara in the refrigerator, as prolonged cold temperatures can affect its texture, flavour and cooking quality.
When stored correctly, fresh organic kumara can keep for several weeks and potentially 1–2 months or longer, depending on how well cured and fresh it is. Keep kumara unwashed until you're ready to use it, and regularly remove any roots that develop soft spots or signs of spoilage.
For longer-term storage, kumara can be cooked and frozen for several months. Roasted, mashed or blanched kumara freezes particularly well and is ideal for soups, curries, roasting, salads and vegetable dishes.
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