Green Grapes

Keep your organic green grapes refrigerated to maintain their crisp texture, natural sweetness and freshness. Store them unwashed in their original packaging or in a breathable container in the fridge, ideally in the crisper drawer.

For the best shelf life, only wash your grapes just before eating. Excess moisture can encourage mould and cause fresh grapes to spoil faster. Remove any soft or damaged grapes before storing to help keep the rest of the bunch fresh.

When stored correctly, fresh organic grapes can typically keep for 1–2 weeks in the refrigerator, although they’re best enjoyed while firm and crisp.

Extra tip: For a refreshing summer snack, freeze washed and completely dried green grapes. Frozen grapes can be eaten straight from the freezer or added to smoothies as a naturally sweet alternative to ice cubes.