Choko (chayote) - each

Never cooked with choko before? You're in for a surprise. Also known as chayote, choko has a mild, slightly sweet flavour and a crisp texture similar to zucchini when raw, becoming soft and creamy when cooked. Its neutral taste makes it perfect for soaking up herbs, spices and sauces.

Simply peel, remove the seed if desired, then roast with olive oil, garlic and rosemary, add it to curries, soups and stir-fries, or mash it with butter as a potato alternative. Our certified organic choko is grown without synthetic pesticides and delivered fresh to your door.